Souped-Up Sausage and Pasta
Share
Souped-Up Sausage and PastaBy Cathy Burford
Do you need to create a hearty meal in a big fat hurry? This is a sure hit. It’s great on a chilly night.
1 pound hot Italian sausage1 pound mild Italian sausage12 oz chopped baby carrots1 medium onion, chopped4 cloves minced garlic2 – 49.5 oz cans of
No comments:
Post a Comment